Preparation and physicochemical characteristics of cross-linked resistant starch under heat-moisture treatment
نویسندگان
چکیده
منابع مشابه
Effects of heat-moisture treatment on physicochemical properties of wheat starch
Abstract Heat-moisture treatment is a physical method for starch modification to improve its functional properties depending on the application. The functional characteristics of the heat-moisture treated starch depend upon the source of starch and treatment conditions including time and temperature. The main objective of this study was to determine the functional properties of heat-moisture tr...
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Submit Manuscript | http://medcraveonline.com Abbreviations: TS: Tapioca Starch; RS: Resistant Starch; HMT: Heat-Moisture Treatment; AM-L: Amylose-Lipid; XRD: X-Ray Diffraction; AM-AM: Amylose-Amylose; AMP-AMP: AmylopectinAmylopectin; PV: Peak Viscosity; CPV: Cold Paste Viscosity; SB: Set Back; BD: Break Down; TPA: Texture Profile Analysis; ANOVA: Analysis of Variance; DMRT: Duncan’s Multiple R...
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Native jackfruit seed starch (JFS) contains 30% w/w type II resistant starch (RS2) and can potentially be developed as a new commercial source of RS for food and pharmaceutical application. Heat-moisture treatment (HMT) was explored as a mean to increase RS content of native JFS. The effect of the conditions was tested at varied moisture contents (MC), temperatures, and times. Moisture levels o...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2019
ISSN: 1684-5315
DOI: 10.5897/ajb2019.16866